Chicken Cheese Bake

This one is a dinner we all love but I think Robert loves it the most :)

• 2 cans cream of mushroom soup

• 1/2 soup can of milk

• pepper

• 1 -8 oz cream cheese

• 24 oz carton cottage cheese

• 1/2 grated onion

• 1 green pepper grated

• 3 cups cooked diced chicken (can use leftover turkey)

• 12 ounce package egg noodles
  

Cook noodles according to package directions, drain and toss with butter. Put into bottom of 9x13 inch pan, sprayed with cooking spray.

Mix together softened cream cheese, cottage cheese, grated onion and grated green pepper. Spread on top of noodles. Spread chicken on top of cheese. Mix together soup and milk, pour over chicken layer. Sprinkle fresh bread crumbs on top. Bake for 30 to 40 minutes at 350 degrees, until bubbly.

Submitted by Mom -Catherine