Fudge

We make this fudge every Christmas. It is easy and rich and creamy. It can be enjoyed any time throughout the year.

• 1 stick butter(half cup)


• 2 cups sugar


• 2/3 cup evaporated milk


• 1tsp vanilla


• 2 cups mini-marshmallows


• 1 1/2 cups semi-sweet chocolate chips

Melt butter add sugar & milk- cook in microwave for 3 min. on high-stir- cook another 3 min. on high-stir- cook 2 min. on high -stir- then add vanilla, marshmallows, chocolate chips - mix until melted- pour into a greased 8x8 pan - allow to set-up
Options:
-add chopped nuts
-use milk or white chocolate chips in place of semi-sweet chips

Submitted by April